ID required for this playful pud! Indulge in our delicious Oreo and Baileys ice cream
Taste the pirate’s life through a Caribbean spiced rum and fresh banana ice cream, sun-kissed with toasted pecans
‘Oh My Guinness’ is a rich and creamy chocolate ice cream with a subtle stout shadow
The queen of desserts herself would approve of this fresh berry and juniper gin infused creation
A decadent blend of Madagascan vanilla, triple distilled vodka and salted caramel. Choose added biscoff for that extra crunch
A tropical awakening of coconut, pineapple and everyone’s favourite coconut liqueur, finished with a dusting of desiccated coconut
Creamy Nutella infused with a bold Amaretto liqueur. An unforgettably smooth and nutty taste sensation
Two popular mint classics collide in our unique mojito mint chocolate chip ice cream
The ice cream menu is often updated with Elliot’s innovative new creations
Please inquire about custom flavours and our latest specials when booking
Every scoop has been delicately crafted by Elliot in his highly customised kitchen using state of the art Italian machinery. Only the finest ingredients and authentic alcohols make the cut.
Most of the menu can be made 100% plant based. We don’t use eggs, and instead of cows milk we use alternatives such as oat and coconut. Just let us know when booking.
If you’ve got your eye on one of our alcoholic flavours but prefer to skip the booze – don’t worry. The tipple can be swapped out for natural flavourings, allowing guests to still enjoy our amazing recipes and drive home afterwards.
We believe the best ice cream starts with the best ingredients — and for us, that means local, organic milk from Townsend Dairy Farm in the heart of Marsh Gibbon.
Each morning, Elliot rises early to personally collect the milk — ensuring it arrives in our kitchen at peak freshness. Within hours, it’s gently churned into our signature ice cream, capturing the rich, natural creaminess that only comes from milk of this calibre. This meticulous, same-day process allows us to preserve the purity and character of every ingredient, resulting in a unbeatable taste.
By choosing local and organic, we’re not just making better ice cream — we’re supporting our community and celebrating the simple joy of real ingredients done right.
