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It began in 2023 on a romantic road trip around the Isles of Sicily, where we discovered a shared love for ice cream. For those who don’t know, Italy is the birthplace of gelato—and one night, after a few too many cocktails, we found ourselves lost in a deep food fantasy. In that moment, we were inspired to create our own homemade ice cream to rival the very best on earth.
We created Tipple and Snow to share our passion for ice cream with the world.
Making ice cream is an art best taught by Italian chefs. Elliot has travelled far and wide to learn from Europe’s best!
