It began in 2023 on a romantic road trip around The Isles of Sicily where we discovered a joint love for ice cream. For those that don’t know, Italy is the birthplace of gelato and one night, after a few too many cocktails, we found ourselves in a deep food fantasy. In that moment, we became inspired to create traditional dairy ice cream infused with our favorite spirits and liqueurs.
Turns out it’s no easy task! Alcohol and ice cream are not chemical friends. However, with Dr. Elliot’s scientific mind and Gem’s culinary creativity, unique recipes were born.
Tipple and Snow was created for us to share our home-made food fusion with the world. Our luxury alcoholic ice cream experience is a one of a kind and we trust it will make your event unforgettable.
Making ice cream is an art best taught by Italian chefs. Elliot has travelled far and wide to learn from Europe’s best!
